This lasagna is traditional Italian comfort food with an adventure-friendly, and vegetarian, twist. We use a hearty and organic soy protein in lieu of ground beef — and you may have never known the difference. We never skimp on the spices, so your lasagna will be full of your favorite Italian seasonings. Then there’s the tomatoes, Parmesan cheese, and perfectly cooked, plump noodles. You’ll hardly believe a pot, water, heat, and 20 minutes of rehydration time is all that lies between you and a nutritionally balanced meal. Bon appetite!
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